Baked Ricotta & Salad Greens
Place ricotta in sieve over bowl, cover loosely with paper towel and refrigerate for at least 2 hours.
Preheat oven to 190ºC (170ºC fan). Lightly grease a shallow baking dish; lift the ricotta into the dish. Combine oil, chilli, thyme and salt and pepper in a bowl and spoon mixture over ricotta.
Bake for 20 mins or until edges are golden then reduce oven to 160ºC (140ºC fan), baste ricotta with hot oil mixture and bake for a further 30 mins.
Allow ricotta to cool to room temperature before serving spread over CORN THINS® and topped with salad greens.
250g ricotta
1 tbsp extra virgin olive oil
4 CORN THINS slices
1/2 small red chilli, seeds removed, finely chopped
1/2 tbsp fresh thyme leaves
Finely grated zest of ½ lemon
Salt and pepper
Salad greens, to serve
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
