Preheat oven grill to high.
Combine tin tomatoes, Worcestershire, chillies and black beans in a small saucepan over high heat. Cook 4-5 mins or until heated through.
Pour mixture into a heatproof ramekin (about 20cm round) and scatter grated cheese over the top. Place under oven grill until cheese is golden and melted.
Serve topped with dollops of mashed avocado and CORN THINS™ “chips”.
400g tin chopped tomatoes
1 tbsp Worcestershire sauce
1 tbsp finely chopped chipotle chillies in adobo
240g tin black beans, drained and rinsed
½ cup grated tasty cheese
1 avocado, roughly mashed with juice of ½ lime
6 CORN THINS™ slices, cut into quarters (like chips)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.