Sardines, Egg & Lettuce

Posted November 2018
Recipe Image
Sardines, Egg & Lettuce topping recipe for CORN THINS slices
Recipe Time
15 mins
Recipe Serves
serves 1
Directions

Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool mash egg with a dash or milk and a tbsp of mayonnaise (pepper & salt to taste).

Spread smashed boiled egg across CORN THINS slices, then layer on sardines & lettuce.

Ingredients

CORN THINS slices

2 boiled eggs

Can of sardines

Lettuce

Dash of milk

Tbsp Mayonnaise

Pepper & salt

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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