Sardines, Egg & Lettuce
Recipe Image
Recipe Time
15 mins
Recipe Serves
serves 1
Directions
Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool mash egg with a dash or milk and a tbsp of mayonnaise (pepper & salt to taste).
Spread smashed boiled egg across CORN THINS slices, then layer on sardines & lettuce.
Ingredients
CORN THINS slices
2 boiled eggs
Can of sardines
Lettuce
Dash of milk
Tbsp Mayonnaise
Pepper & salt
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.