Charred Capsicum, Anchovy, Feta & Parsley
Recipe Image
Recipe Time
2 mins (not including charring Capsicum)
Recipe Serves
serves 1
Directions
Simply layer on charred capsicum, anchovies & feta onto the CORN THINS slices. Finish off with sprinkling on some parsley leaves & add some pepper if desired.
To Make Charred Capsicum
Place capsicum on a chargrill, cook for a few minutes turning once char marks form and capsicum starts to soften, Char on other side. Remove from heat once cooked & let cool slightly, then cut into thin strips. Keep any unused capsicum in the fridge for up to 3 days for later use
Ingredients
3 CORN THINS slices
1 Red capsicum (de-seeded) or store bought charred capscium
Anchovy,
50g Feta
Parsley
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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